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oak smoked vintage cheddar godminster

Oak Smoked Vintage Cheddar, Organic, Godminster (200g)

£7.00
(£3.50 per 100g)
Organic Vegetarian

in basket
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1
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Award-winning smoky and mellow taste. Crafted with organic milk. And sustainably wrapped in black wax. Now known as Godminster Cheyney’s Fortune Oak-Smoked Cheddar.

What makes me special?

- Cold smoked over sustainably-sourced oak chippings
- Made with certified organic milk
- Matured for up to 12 months following a 90-year-old traditional recipe
- No artificial preservatives
- Add a slice to your burgers, or enjoy on a cheeseboard
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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Cows Milk*, Salt, Rennet, Dairy Cultures, Oak Smoke.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8

Storage & prep

Keep refrigerated and use within 4 days. Re-wrap after use.

Packaging

Food Contact Material: Plastic Vacuum Pack (Recyclable)
Lid/Cap: Muslin
Labels: Self adhesive label
Contains BPA: No

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

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