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There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Cows milk* (98.91%), Vegetarian rennet*, Starter culture*, Salt, * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1708 Energy (kcal): 412 Protein (g): 25.5 Carbohydrate (g): 0.1 Fat (g): 34.4
To make the most out of this vintage cheddar you will need to ensure it is kept refrigerated. Once the packet has been opened it should be closely wrapped as any exposed parts will dry out and become crumbly. Not suitable for home freezing.