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packington smoked back bacon

Smoked Dry-Cured Back Bacon, High Welfare, Non-Organic, Packington (175g)

£5.50
(£3.14 per 100g)
Non-Organic

in basket
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1
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Dry-cured and oak-smoked back bacon from outdoor-reared pigs. Expertly cured and traditionally cut in Wiltshire.

What makes me special?

- Traditionally cured and smoked. Dry-cured for 21 days using a classic salt process, then naturally smoked over oak chips for a deep, savoury flavour.
- Pure and simple. No colourings or added water – just quality pork and time-honoured methods.
- Serve it your way. Fry until crisp and serve immediately, or grill for a smoky edge. Try it in a sourdough sandwich with onion chutney.
- Outdoor-reared pigs. Raised on paddocks sown with grass and clover for a natural life.
- Award-winning welfare. Packington pork is RSPCA Freedom Foods Assured and recognised with the Compassion in World Farming Good Pig Award.
- Family-run farm. Generations of expertise ensure quality and respect for the land.
- Sustainability at heart. Packington’s farm is solar-powered, helping to reduce their carbon footprint.
- Greener future. Over 80,000 trees planted in the last 20 years to boost biodiversity.
- Delivered responsibly. Minimal packaging and fewer food miles for a lighter footprint.
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Producer

Packington care about pigs. They’re RSPCA Assured. And winners of the Compassion in World Farming Good Pig Award. Raised on their family run farm that’s been in business for over 100 years. Built on three key pillars. Passion. Respect. And excellence.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 422
Energy (kcal): 101
Fat (g): 4.4
of which saturates (g): 1.7
Carbohydrate (g): 0.5
of which sugars (g): 0.4
Fibre (g):0
Protein (g):15
Salt (g): 2.5

Ingredients & allergens

Pork (97%), Salt, Sucrose, Preservatives (E250, E251), Antioxidant (E301) No added water.

Made in a factory that handles gluten, soya & sulphites.

* = For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 5oC

Suitable for home freezing. Freeze on day of receipt. Once frozen consume within 1 month. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Packaging

Food Contact Material:Plastic - Other (Returnable)
Sleeves/wraps/seals:Paper/Card (0)
Contais BPA: No

Non-Organic Meat
We’re expanding our top-quality meat range with new high-welfare and more affordable additions from trusted farms. Read why we’ve decided to expand our range.
Just click here

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