Name: Smoked Dry-Cured Back Bacon, High Welfare, Non-Organic
Brand: Packington
SKU: 13809
Price: 5.5 GBP
Availability: InStock
Rating: 4 (7 reviews)

£0.00

organics@abelandcole.co.uk

03452 62 62 62

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Smoked Dry-Cured Back Bacon, High Welfare, Non-Organic (175g)

Packington

4 (7)

£5.50

(£3.14 per 100g)

Dry-cured and oak-smoked back bacon from outdoor-reared pigs. Expertly cured and traditionally cut in Wiltshire.

What makes me special?

- Traditionally cured and smoked. Dry-cured for 21 days using a classic salt process, then naturally smoked over oak chips for a deep, savoury flavour.
- Pure and simple. No colourings or added water – just quality pork and time-honoured methods.
- Serve it your way. Fry until crisp and serve immediately, or grill for a smoky edge. Try it in a sourdough sandwich with onion chutney.
- Outdoor-reared pigs. Raised on paddocks sown with grass and clover for a natural life.
- Award-winning welfare. Packington pork is RSPCA Freedom Foods Assured and recognised with the Compassion in World Farming Good Pig Award.
- Family-run farm. Generations of expertise ensure quality and respect for the land.
- Sustainability at heart. Packington’s farm is solar-powered, helping to reduce their carbon footprint.
- Greener future. Over 80,000 trees planted in the last 20 years to boost biodiversity.
- Delivered responsibly. Minimal packaging and fewer food miles for a lighter footprint.