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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Hazelnut praline* (51%) (cane sugar*, hazelnuts*, cocoa paste*, cocoa butter*), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), sugar*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, soya, milk and seasame.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 2323 Energy (kcal): 558 Protein (g): 6.9 Carbohydrate (g): 46.1 of which sugars (g): 43.4 Fat (g): 36.7 of which saturates (g): 15.0 Salt (g): 0.0
Store at ambient temperature avoiding strong light, heat sources & odours.
Food contact material: Plastic PET (Recyclable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No