Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.

Nutritional Information per 100g/ml
Energy (kJ): 2381
Energy (kcal): 574
Fat (g): 43.0
of which saturates (g): 27.0
Carbohydrate (g): 31.0
of which sugars (g): 27.0
Protein (g): 8.3
Salt (g): 0.0

Dark Chocolate* containing 72% Cocoa Solids mimimum (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Peppermint Oil* (0.1%).

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Milk. Made in a factory that handles Gluten, Egg and Nuts.

*= produced to organic standards.

Store in a cool, dry place avoiding strong light sources & odours.

Food contact material: Plastic - Other (Home Compostable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No