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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark Chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*).
May contain traces of gluten, egg, nuts, soya, milk and seasame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2464
Energy (kcal): 587
Fat (g): 44.0
of which saturates (g): 26.4
Carbohydrate (g): 33.3
of which sugars (g): 25.2
Protein (g): 9.5
Salt (g): 0.3
Store at ambient temperature avoiding strong light & heat sources & odours.
Food contact material: Natureflex (Recyclable)
Sleeves/wraps/seals: Ribbon (Recyclable)
Contains BPA: No