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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Dark chocolate* containing cocoa solids 55% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), hazelnut praline* (50%) (cane sugar*, hazelnuts*, cocoa mass*, cocoa butter*).
For allergens, including cereals containing gluten, see ingredient in bold.
May contain traces of gluten, egg, soya, milk and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2366
Energy (kcal): 569
Protein (g): 6.3
Carbohydrate (g): 47.0
of which sugars (g): 45.0
Fat (g): 38.0
of which saturates (g): 16.1
Salt (g): 0.0
Store at ambient temperature avoiding strong light, heat sources & odours.
To prep: Simply pop your spoon into a cup of hot milk and stir until the chocolate melts
Food contact material: Plastic PP5 & Wooden Spoon (Recyclable)
Contains BPA: No