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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), butter* (milk, 1.6% salt), sugar*, dark chocolate* containing cocoa solids 55% minimum (cocoa mass, sugar, cocoa butter, vanilla powder) (9%), cocoa powder*.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, nuts, eggs and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 1977.0
Energy (kcal): 473.0
Protein (g): 3.8
Carbohydrate (g): 57.4
of which sugars (g): 26.1
Fat (g): 26.8
of which saturates (g): 16.4
Salt (g): 0.2
Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)