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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable
Dark Chocolate containing 73% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), sultanas* (12%), hazelnuts* (10%) .
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, soya, milk and sesame
*= produced to an organic standard
Nutritional Information per 100g/ml
Energy (kJ): 2261
Energy (kcal): 545
Protein (g): 8.4
Carbohydrate (g): 34.1
of which sugars (g): 27.7
Fat (g): 40.3
of which saturates (g): 22.4
Salt (g): 0.0
Store at ambient temperature avoiding strong light, heat sources & odours.
Food contact material: PP5 plastic (Recyclable)
Sleeves/wraps/seals: Card tray & sleeve (Recyclable)
Contains BPA: No