Tangy pieces of spicy, sweet crystallised ginger covered in rich, dark chocolate. Great for vegans, these dark choc ginger nibbles are so very, very delicious.
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Producer
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1588 Energy (kcal): 377 Fat (g): 10.0 of which saturates (g): 6.0 Carbohydrate (g): 70.0 of which sugars (g): 67.0 Fibre (g): 3.9 Protein (g): 2.1 Salt (g): 0.0
Ingredients & allergens
Organic crystallised ginger (78%) (ginger*, sugar*), Organic dark chocolate* containing 74% cocoa solids minimum (cocoa butter*, cocoa mass*, sugar*, vanilla powder*). May contain traces of MILK. Made in a factory that handles GLUTEN, EGG and NUTS.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place avoiding strong heat, light sources and odours.