Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1565
Energy (kcal): 371
Fat (g): 10.0
of which saturates (g): 6.0
Carbohydrate (g): 69.0
of which sugars (g): 67.0
Fibre (g): 4.1
Protein (g): 2.0
Salt (g): 0.0

Organic crystallised ginger (78%) (ginger*, sugar*), Organic dark chocolate containing 72% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*). May contain traces of Milk. Made in a factory that handles gluten, egg & nuts.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place avoiding strong heat, light sources and odours.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No