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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Crystallised ginger* (60%) (ginger*, sugar*), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*).
May contain traces of gluten, egg, nuts, soya, milk and seasame.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1744
Energy (kcal): 416
Protein (g): 3.2
Carbohydrate (g): 60.2
of which sugars (g): 57.7
Fat (g): 17.4
of which saturates (g): 10.5
Salt (g): 0.0
Store in a cool, dry place avoiding strong heat, light sources and odours.
Food contact material: NatureFlex Bag (Compostable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No