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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate* containing cocoa solid 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*) Hazelnuts* (15%) Cocoa Nibs (5%)
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of gluten, egg, soya, milk and sesame
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 2403 Energy (kcal): 580 Protein (g): 9.5 Carbohydrate (g): 29.0 of which sugars (g): 21.9 Fat (g): 46.8 of which saturates (g): 23.3 Salt (g): 0.1
Store in a cool, dry place avoiding strong light sources & odours.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA