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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate* containing cocoa solid 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*) Hazelnuts* (15%) Cocoa Nibs (5%)
* produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of gluten, egg, soya, milk and sesame
Nutritional Information per 100g/ml Energy (kJ): 2403 Energy (kcal): 580 Protein (g): 9.5 Carbohydrate (g): 29.0 of which sugars (g): 21.9 Fat (g): 46.8 of which saturates (g): 23.3 Salt (g): 0.1
Store in a cool, dry place avoiding strong light sources & odours.