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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Cocoa solids* (73.8%), Sugar* (26.2%), Vanilla powder*
May contain traces of milk, soya, nuts, wheat flour, oats, eggs and sesame.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
Suitable for Vegetarians & Vegans.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Nutritional Information per 100g/ml
Energy (kJ): 2,296.0
Energy (kcal): 548.0
Protein (g): 7.9
Carbohydrate (g): 29.4
Fat (g): 43.3
You can peel off the label on the side of your VIP and stick it onto your container at home. Store in a cool, dry place avoiding strong light sources.
Returnable, reusable, refillable plastic VIP (Very Important Pot). Please leave out with your boxes for your driver to collect.