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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Cocoa solids* (73.8%), Sugar* (26.2%), Vanilla powder*
May contain traces of milk, soya, nuts, wheat flour, oats, eggs and sesame.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml Energy (kJ): 2,296.0 Energy (kcal): 548.0 Protein (g): 7.9 Carbohydrate (g): 29.4 Fat (g): 43.3
Store in a cool, dry place avoiding strong light sources