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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Dark Chocolate* containing 73% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*).
May contain traces of milk, soya, nuts, gluten, eggs and sesame.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml
Energy (kJ) 2369.0
Energy (kcal) 571.0
Fat (g) 443.4
of which saturates (g) 26.3
Carbohydrates (g) 31.6
of which sugars (g) 26.4
Protein (g) 7.9
Salt (g) 0.0
Store in a cool, dry place avoiding strong light sources