Daikon Radish (400g)

Sweet and lightly spicy in flavour. Often used in Southeast Asian cooking. And organically grown for us in Brittany, France.

What makes me special?

- Daikon radish can be eaten raw or cooked. They’re a winter radish with a unique shape
- Perfect for pickling and adding to rice bowls and bahn mi
- Growers, Ferme Ty Coz, have been producing organic vegetables since 1996 in Saint pol de Léon, Brittany
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – France
- Class – Minimum Class 2