Cooking Chorizo Sausages, Gluten Free, High Welfare, Non-Organic (300g)
Peelham Farm
£5.70
(£1.90 per 100g)
Unavailable
Hearty hand-crafted chorizo cooking sausages. Crafted from rich, high-welfare pork. On Peelham Farm.
What makes me special?
- Handmade by the artisans. Packed with warmth from bright paprika, and a blend of classic spices - And absolutely no filler or nitrates - Peelham Farm now source sows from their neighbours, the Puntons on West Edge Farm. They’re RSPCA Freedom Foods Assured - This means each chorizo sausage is crafted from free-range, high welfare non-organic pork. They’re not organic but the Punton’s practice regenerative, low-carbon farming. That puts animal welfare and the planet first
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1143 Energy (kcal): 276 Fat (g): 23.6 of which saturates (g): 9.4 Carbohydrate (g): 0.8 of which sugars (g): 0.1 Fibre (g):1 Protein (g):14.1 Salt (g): 1.32
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Refrigerate at or below 5C. Remove from packaging. Fry or oven-bake.
Suitable for home freezing. Freeze before use-by date. Defrost slowly in refrigerated conditions.
Packaging
Food contact material: Plastic - Other (Returnable) Lid/Cap: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No