Deeply fragrant. Full of flavour. Crafted by our friends at Steenbergs.

What makes me special?

- Made from all organic ingredients. Delivered with zero air freight
- Blended at the Steenbergs spice factory in rural North Yorkshire
- Steenbergs take on this spice blend combines star anise (baat gok), fennel (woof heung), cloves (ding heung) and cinnamon (yook gwuy). Sichuan pepper (faah jiu) is used in traditional blends, but it’s substituted here for fruity organic black pepper
- This versatile blend has strong anise notes, with a pleasant warmth from the pepper and cinnamon
- Traditionally used with fattier meat like duck, pork or goose. Delicious added to sauces and marinades
- Or add to salt for a delicious topping for chips and other fried treats