Turn up the heat with our organic Chilli Bonkers from Montezuma's, a rich chilli dark chocolate. It starts smooth and mellow, then a warming kick builds as it melts.
What makes me special?
- Warming, not fiery. Cane sugar softens the edges, so the chilli warms rather than burns. - 74% cocoa solids. It has a deep chocolate flavour, with a little vanilla to keep it smooth. - Real chilli. The heat comes from ground chilli rather than a flavouring. - A spiced hot chocolate. Melt a few squares into hot milk or a plant-based drink and whisk until frothy. - A secret ingredient. Grate a square into chilli con carne or a bean stew towards the end of cooking. It adds a silky richness and extra depth. - Lovely with fruit. Serve it with orange slices or ripe mango, whose sweetness plays against the heat. - Suitable for vegans. This vegan chocolate is made without milk, so everyone around the table can have a square. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Former lawyers Helen and husband Simon started their chocolate adventure after returning from exploring South America in 1999. Having had the experience of what real chocolate should taste like, they traded in their suits for aprons, and began creating what’s now some of the most magical and ethical chocolate in the country.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2430 Energy (kcal): 586 Fat (g): 44 of which saturates (g): 26 Carbohydrate (g): 33 of which sugars (g): 35 Fibre (g): 10 Protein (g): 10 Salt (g): 0.3
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.