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Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Cow's Milk*, balsamic onion* 10%, vegetarian rennet, bacterial cultures, salt.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1530
Energy (kcal): 370
Fat (g): 29.1
of which saturates (g): 19.3
Carbohydrate (g): 2.0
of which sugars (g): 0.3
Protein (g): 0.8
Salt (g): 1.7
Keep Refrigerated. Once opened keep refrigerated and use within 3 days.
Food Contact Material: WAX (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA