Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)
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New Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)

Cheddar with Balsamic Onion, Organic, Caws Cenarth (200g)

£4.50
(£2.25 per 100g)
Organic

in basket
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Ready to take your cheese board to the next level? This organic mature Cheddar, packed with balsamic onion, is a must for every cheese-lover. Made by Caws Cenarth, where cheese-making has run in the family since 1903, this delicious and moreish Cheddar is ideal for heaping on crackers or packing into a crusty sandwich.
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Producer

Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.

Ingredients & allergens

Cow's Milk*, balsamic onion* 10%, vegetarian rennet, bacterial cultures, salt.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1530
Energy (kcal): 370
Fat (g): 29.1
of which saturates (g): 19.3
Carbohydrate (g): 2.0
of which sugars (g): 0.3
Protein (g): 0.8
Salt (g): 1.7

Storage & prep

Keep Refrigerated. Once opened keep refrigerated and use within 3 days.

Packaging

Food contact material: Wax (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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