Cheddar with Apricot & Brandy, Organic, Caws Cenarth (200g)

£4.95
(£2.48 per 100g)
Organic Vegetarian

Available from 25th November

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A perfect addition to your cheeseboard, this decadent organic Cheddar with Apricot and Brandy is made for cheese-lovers. With a rich, creamy texture and the sweet flavour of apricots, Caws Cenarth finish their show-stopping vegetarian dessert cheese with a generous hit of brandy. This artisan addition to your cheeseboard is sure to be a big hit come the big day.
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Producer

Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.

Ingredients & allergens

Organic Cheddar, (Organic Cow's Milk), Organic Apricots 4%, Organic Brandy 0.5%, Vegetable Rennet, Bacterial Cultures, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1683
Energy (kcal): 406
Fat (g): 32.9
of which saturates (g): 21.7
Carbohydrate (g): 1.6
of which sugars (g): 1.5
Fibre (g):0.3
Protein (g):24
Salt (g): 1.8

Storage & prep

Keep Refrigerated. Once opened,keep refrigerated and use within 3 days.

Packaging

Food Contact Material: WAX (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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