Cave-aged Gruyère (200g)
£8.00
(£4.00 per 100g)
Unavailable
Real organic Gruyère, made in la Gruyère region of Switzerland from raw milk as is tradition and is cave-aged for 5 months or “affine en grotte” as the French say. It’s a lovely semi-hard cheese this one with a beautiful nutty flavour, great with everything but especially melted on top of some onion soup.
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Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,703.0
Energy (kcal): 410.0
Protein (g): 27.7
Carbohydrate (g): 0.9, of which sugars (g): 0.4
Fat (g): 33.0, of which saturates (g): 19.3
Salt (g): 1.5
Energy (kJ): 1,703.0
Energy (kcal): 410.0
Protein (g): 27.7
Carbohydrate (g): 0.9, of which sugars (g): 0.4
Fat (g): 33.0, of which saturates (g): 19.3
Salt (g): 1.5
Ingredients & allergens
Ingredients & allergens
Milk (unpasteurised)*, Salt, Animal rennet*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made using raw milk – not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made using raw milk – not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA