Carrick is a traditional farmhouse cheese with a deep, nutty flavour and rich aroma. It’s a firm, organic, cows' cheese with a creamy finish that dries naturally with age. It’s made by hand using raw milk and vegetarian rennet by the Ethical Dairy in Scotland, and their pioneering, animal welfare-first approach means that it’ll take pride of place on your cheeseboard.

If you’d like to know more about the incredible work of The Ethical Dairy, we highly recommend their book A Dairy Story. Keep an eye out too for their upcoming documentary.