Packed with fine black truffle, this moreish organic vintage Cheddar from the lovely folks at Godminster really is a cheese to write home about. It’s so good that it picked up a Gold Award at the International Cheese Awards and is a favourite amongst cheese connoisseurs and enthusiasts alike. Now in an even bigger size, you can enjoy more of this delicious 12-month aged Cheddar.
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Producer
There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1717 Energy (kcal): 427 Fat (g): 34.8 of which saturates (g): 21.5 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fibre (g): 0.1 Protein (g): 25.1 Salt (g): 1.8
Ingredients & allergens
Organic Cheddar Cheese (MILK) 98.5%, Non-Organic Black Truffle Sauce 1.5% (Black Truffle 70%, Black Truffle Oil 30%)
* = produced to organic standards.
Made in a factory that also handles Gluten, Egg, Soya, Mustard and Sulphites
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and once open consume within 5 days.
Not suitable for home freezing
Packaging
Wrap: Wax (Not Currently Recyclable) Label: Paper/Card (Not Currently Recyclable) Contains BPA: No