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There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Cheddar (MILK)* (98%), Black Truffle Sauce 2% (Black Truffle 70%, Black Truffle Oil 30%)
*= Produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1714
Energy (kcal): 414
Fat (g): 34.8
of which saturates (g): 21.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.0
Salt (g): 1.8
Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.
Food contact material: Black Wax (E153) Paramelt (Not Currently Recyclable or Compostable)
Contains BPA: No