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Available from 18th November
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Free range high welfare Pork (98 %), Sea salt, White Pepper, Sage, Nutmeg, Natural pork casings.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1058
Energy (kcal): 255
Fat (g): 20.5
of which saturates (g): 8.8
Carbohydrate (g): 0.1
of which sugars (g): 0.01
Fibre (g):1
Protein (g):17.4
Salt (g): 1.22
Refrigerate at or below 5C. Remove from packaging. Fry or oven-bake.
Suitable for home freezing. Freeze before use-by date. Defrost slowly in refrigerated conditions.
Food contact material: Plastic - Other (Returnable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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