Cook up a storm with Yeo Valley’s organic Unsalted Butter. Yeo Valley’s Unsalted Butter is mild and mellow, making it ideal for cakes, sauces and pastries. Enjoy it in a traditional Victoria Sponge Cake or a set of warm, buttery scones.
Yeo Valley strive to put nature first in everything they do, which means they’re 100% organic, right down to their roots. Their cows graze on lush pastures and roam to their heart’s content.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 3062 Energy (kcal): 745 Fat (g): 82.0 of which saturates (g): 52.0 Carbohydrate (g): 0.6 of which sugars (g): 0.6 Fibre (g): 0.0 Protein (g): 0.6 Salt (g): 0.1
Ingredients & allergens
Organic Unsalted Butter* (Milk).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refridgerated. Suitable for home freezing
Transfer from the freezer to the fridge and let defrost.
Packaging
Food contact material: Other - Mixed Material (Not Currently Recyclable) Contains BPA: No