Enjoy the smooth, rich taste of Yeo Valley’s organic Salted Butter on your favourite crusty bread. Made with organic full cream milk from British Friesian cows that are free to roam on clover-rich pastures, the distinctive, creamy taste is complemented with a pinch of salt – ideal for baking, spreading on jacket potatoes, or with a cream tea.
Yeo Valley strive to put nature first in everything they do, which means they’re 100% organic, right down to their roots. Their cows graze on lush pastures and roam to their heart’s content.
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Producer
Yeo Valley has been making yogurts since 1974, and made the important switch to organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy farm in Somerset. It’s set in 28 acres of organic farmland, right next to the beautiful Quantock Hills.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 3031
Energy (kcal): 737
Protein (g): 0.5
Carbohydrate (g): trace
Fat (g): 81.7
Ingredients & allergens
Milk*, Salt (1.6%)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Suitable for Vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Never store at room temperature as this can make the butter "rancid". Always keep it refrigerated and properly sealed in its own wrapper as this ensures a prolonged shelf life. Always remove from the fridge about 20 minutes prior to using to ensure it spreads. It is suitable for home freezing.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Contais BPA: No - does not contain BPA