Winter Vegetable Wellington with Cranberries (500g)
Lodge Farm Kitchen
£16.00
(£3.20 per 100g)
Unavailable
A showstopping vegan centrepiece for Christmas Day. With hearty winter veg and cranberries wrapped in hand-rolled pastry.
What makes me special?
- A rich, dense vegetable wellington that’s sure to please on the Christmas dinner table
- Organic and vegan-friendly
- Seasoned with festive cinnamon and aromatic rosemary
- All Lodge Farm Kitchen’s dishes are made with fresh, locally sourced ingredients
What makes me special?
- A rich, dense vegetable wellington that’s sure to please on the Christmas dinner table
- Organic and vegan-friendly
- Seasoned with festive cinnamon and aromatic rosemary
- All Lodge Farm Kitchen’s dishes are made with fresh, locally sourced ingredients
Read more
Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 897
Energy (kcal): 215
Fat (g): 16.0
of which saturates (g): 7.1
Carbohydrates (g): 17.0
of which sugars (g): 3.0
Protein (g): 2.9
Salt (g): 0.85
Energy (kJ): 897
Energy (kcal): 215
Fat (g): 16.0
of which saturates (g): 7.1
Carbohydrates (g): 17.0
of which sugars (g): 3.0
Protein (g): 2.9
Salt (g): 0.85
Ingredients & allergens
Ingredients & allergens
Flour* ((WHEAT), statutory nutrients calcium, iron, niacin, thiamine), vegan butter* (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, (ALMOND*) (1%), carrot juice*, emulsifier (lecithin), lemon juice*, natural flavouring*, onion*, spinach*, carrots*, CELERY*, swede*, CELERIAC* (CELERY), chickpeas*,olive oil*, carnberries*, almonds* (NUTS), vegetable stock* (sea salt, maltodextrin* (from maize), rice flour*, vegetables* (onion*, carrot*, parsnip*, yeast extract, sunflower oil*, parsley*, turmeric*), salt, rosemary*, black pepper*, cinnamon*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in chiller <5C, consume within the use by date on the pack.
Pre-heat oven to 180c fan, gas mask 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 30 mins or until the meal is piping hot. Remove from oven and allow to rest for a few mins before serving.
Not suitable for freezing.
Pre-heat oven to 180c fan, gas mask 4. Remove sleeve and wrapping but leave in wooden baking mould. Place on the baking tray. Cook for 30 mins or until the meal is piping hot. Remove from oven and allow to rest for a few mins before serving.
Not suitable for freezing.