Wild Yellowfin Tuna Steaks (260g)
The Fish Society
£12.95
(£4.98 per 100g)
Tender and juicy, with a robust flavour. These wild yellowfin tuna steaks are sustainably caught and come from our friends at The Fish Society
What makes me special?
- Delicate and lean with a buttery texture
- With a meaty and flavoursome taste
- Try marinating them in lime juice and Jamaican jerk seasoning before searing
- Rich in omega-3
- Delivered sustainably to your door, with zero air miles
- Wild-caught by hook & line in the West Pacific
- MCS Rating – 2
Caution: Although every care has been taken to remove bones, some may remain.
What makes me special?
- Delicate and lean with a buttery texture
- With a meaty and flavoursome taste
- Try marinating them in lime juice and Jamaican jerk seasoning before searing
- Rich in omega-3
- Delivered sustainably to your door, with zero air miles
- Wild-caught by hook & line in the West Pacific
- MCS Rating – 2
Caution: Although every care has been taken to remove bones, some may remain.
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 460
Energy (kcal): 110
Fat (g): 0.7
of which saturates (g): 0.2
Carbohydrate (g): 0
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 25.9
Salt (g): 0.08
Energy (kJ): 460
Energy (kcal): 110
Fat (g): 0.7
of which saturates (g): 0.2
Carbohydrate (g): 0
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 25.9
Salt (g): 0.08
Ingredients & allergens
Ingredients & allergens
Tuna (FISH) (100%). May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between 0°C-5°C. Previously frozen - not suitable for home freezing.
Cook through until piping hot. Once opened, consume within 24 hours.
Preheat the oven to 200°C. Season both sides with salt and pepper, lightly oil and place onto a baking tray with parchment paper. Roast for 11-13 minutes. When the fish is cooked through the flesh should be firm to the touch. Rest for 3-4 minutes once cooked.
Cook through until piping hot. Once opened, consume within 24 hours.
Preheat the oven to 200°C. Season both sides with salt and pepper, lightly oil and place onto a baking tray with parchment paper. Roast for 11-13 minutes. When the fish is cooked through the flesh should be firm to the touch. Rest for 3-4 minutes once cooked.
Packaging
Packaging
Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No