Wild Yellowfin Tuna Burgers (Pack of 2, 230g)
The Fish Society
£6.95
(£3.02 per 100g)
Sold Out
Cook up a quick, delicious meal with these Wild Yellowfin Tuna Burgers. Made by our friends at The Fish Society.
What makes me special?
- Made using responsibly caught, wild yellowfin tuna
- With ginger, spring onion and sweet unagi sauce for an Asian-inspired twist
- Shaped into a thick patty with a firm, meaty texture
- Rich in omega-3 and a great source of protein
- Great for grilling on the BBQ or pan frying for 2-3 minutes on each side
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS Rating: 2
What makes me special?
- Made using responsibly caught, wild yellowfin tuna
- With ginger, spring onion and sweet unagi sauce for an Asian-inspired twist
- Shaped into a thick patty with a firm, meaty texture
- Rich in omega-3 and a great source of protein
- Great for grilling on the BBQ or pan frying for 2-3 minutes on each side
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- MCS Rating: 2
Read more
Producer
Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 398
Energy (kcal): 94
Fat (g): 0.3
of which saturates (g): 0.1
Carbohydrate (g): 2.5
of which sugars (g): 0.5
Fibre (g): 0.4
Protein (g): 20.2
Salt (g): 0.52
Energy (kJ): 398
Energy (kcal): 94
Fat (g): 0.3
of which saturates (g): 0.1
Carbohydrate (g): 2.5
of which sugars (g): 0.5
Fibre (g): 0.4
Protein (g): 20.2
Salt (g): 0.52
Ingredients & allergens
Ingredients & allergens
Tuna 87% (FISH) , Thunnus albacares), Unagi sauce 5% (Sugar, Water, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Caramelised sugar syrup, Salt, Modified starch, Ethyl alcohol, Molasses, Yeast extract, Spirit vinegar, Thickener: Xanthan gum, Seaweed (Ascophyllum nodosum) powder), Ginger, Garlic, Spring onion, Parsley.
Made in a factory that handles EGG, PEANUTS, MILK, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles EGG, PEANUTS, MILK, CELERY, MUSTARD, SESAME and SULPHITES. May contain traces of CRUSTACEANS and MOLLUSCS.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours. Previously frozen. Not suitable for home freezing.
Pan fry at a low to medium heat with vegetable oil for 2-3 minutes either side or until golden and crispy. OR Oven bake for 8-10 minutes at 180°C.
Pan fry at a low to medium heat with vegetable oil for 2-3 minutes either side or until golden and crispy. OR Oven bake for 8-10 minutes at 180°C.
Packaging
Packaging
Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No