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Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Chicken Liver*, Venison (18.5%), Butter (milk)*, onion*, port (3%)*, garlic *, Mixed herbs ( thyme, margoram, oregano, basil, parsley)*, Black pepper*.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, fish, nuts, soya, celery, mustard, sesame, molluscs and sulphites
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 367
Protein (g): 15
Carbohydrate (g): 3.8
of which sugars (g): 1.8
Fat (g): 32
of which saturates (g): 20
Salt (g): 1.0
Keep in fridge at 0-4°c. Once open, consume within 2 days and 'use by' date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.
Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.
Food contact material: Plastic PET Pot (Recyclable)
Lid/Cap: Plastic PET lid (Recyclable)
Sleeves/wraps/seals: Card sleeve (Compostable)
Contains BPA: No