Wild Venison Pâté with Port, Pyman Pâtés (120g)

Wild Venison Pâté with Port, Pyman Pâtés (120g)

£4.65
(£3.88 per 100g)

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1
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The rich, gamey flavour of wild venison is tumbled tantalisingly with slightly sweet, brooding port in this decadent pâté. It’s all mixed together expertly, with organic chicken liver for that authentic Pyman taste and texture. The perfect partner to savoury oatcakes and a good glass of organic red wine.
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Producer

Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Chicken Liver*, Venison (18.5%), Butter (milk)*, onion*, port (3%)*, garlic *, Mixed herbs ( thyme, margoram, oregano, basil, parsley)*, Black pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustaceans, fish, nuts and mustard

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 367
Protein (g): 15
Carbohydrate (g): 3.8
of which sugars (g): 1.8
Fat (g): 32
of which saturates (g): 20
Salt (g): 1.0

Storage & prep

Keep in fridge at 0-4°c. Once open, consume within 2 days and 'use by' date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.

Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.

Packaging

Food contact material: Plastic PET Pot (Recyclable)
Lid/Cap: Plastic PET lid (Recyclable)
Sleeves/wraps/seals: Card sleeve (Compostable)
Contains BPA: No

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