Wild Venison Minute Steaks (250g, pack of 2) | Abel & Cole
Blog| Producers Call us
Home Meat & fish Organic meat Barbecue & grill
Build your own barbecue box and save 5% Wild Venison Minute Steaks (250g, pack of 2)

Wild Venison Minute Steaks (250g, pack of 2)

Buy 4 barbecue bits and save 5%
£4.89
(£1.96 per 100g)
wild
in basket
-
1
+
It doesn’t get much better than venison steak. Lovely, thin cuts that cook really well when flash fried in a super-hot pan and served with redcurrant jelly. If this doesn’t impress them, nothing will.

Please be aware that our game may contain traces of shot. We guarantee this will have 3 days, including delivery day, before its expiry date. Don't forget this can also be frozen.

Read More Read Less
Producer

Chris Chappel and Stephen Crouch are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly. It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.

Ingredients

Please be aware that our game may contain traces of shot.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 508.0 Energy (kcal): 121.0 Protein (g): 23.0 Carbohydrate (g): n/a Fat (g): 3.2

Storage & prep

Chilled-less than 3°C. Once opened keep refrigerated and use within 1 day. Remove all outer packaging, prepare as required.

Turn it into one of these

Venison Kebabs with Twistziki
Venison Kebabs with Twistziki
Cooking time
15 mins
Serves
2 people
vegetarian
Venison Minute Steaks with Griddled Plums & Carrot Top Tzatziki
Venison Minute Steaks with Griddled Plums & Carrot Top Tzatziki
Cooking time
45 mins
Serves
2 people
vegetarian

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop