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3 for £15 on selected products Wild Venison Minute Steaks, Hampshire Game (250g, pack of 2)

Wild Venison Minute Steaks, Hampshire Game (250g, pack of 2)

3 for £15 on selected products
£6.00
(£2.40 per 100g)
wild

in basket
-
1
+
Please be aware that our game may contain traces of lead shot.
It doesn’t get much better than venison steak. Lovely, thin cuts that cook really well when flash fried in a super-hot pan and served with redcurrant jelly. If this doesn’t impress them, nothing will.

We guarantee this will have 3 days, including delivery day, before its expiry date. Don't forget this can also be frozen.
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Producer

Chris Chappel and Stephen Crouch are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly. It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.

Ingredients & allergens

Please be aware that our game may contain traces of shot.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 434.0
Energy (kcal): 102.0
Protein (g): 22.8
Carbohydrate (g): 0.6
Fat (g): 0.9
of which saturates (g): 0.4
Salt (g): 0.2

Storage & prep

Chilled-less than 3°C. Once opened keep refrigerated and use within 1 day. Remove all outer packaging, prepare as required.

Packaging

Food Contact Material: PLASTIC - PS, non-black (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA

Turn it into one of these

Venison Kebabs with Twistziki
Venison Kebabs with Twistziki
Cooking time
15 mins
Serves
2 people
vegetarian
Wild Venison Steaks with Pear & Beetroot Slaw
Wild Venison Steaks with Pear & Beetroot Slaw
Cooking time
40 mins
Serves
2 people
vegetarian

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