Please be aware that our game may contain traces of shot
Rich and tender, wild venison haunch makes a luxurious roast. For a Sunday celebration, season the meat and top with rosemary, thyme and bay leaves. Wrap in pancetta and slowly roast. Serve with a red, redcurrant sauce and heaps of buttery mash.
Allowing 250g - 300g per person, this joint will serve 3-4 people. We guarantee this will have 3 days, including delivery day, before its expiry date. Don't forget this can also be frozen.
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