Wild Venison Haunch, Bone Out (750g) | Abel & Cole
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Wild Venison Haunch, Bone Out (750g)

Wild Venison Haunch, Bone Out (750g)

£13.49
(£1.80 per 100g)
wild

in basket
-
1
+
Rich and tender, wild venison haunch makes a luxurious roast. For a Sunday celebration, season the meat and top with rosemary, thyme and bay leaves. Wrap in pancetta and slowly roast. Serve with a red, redcurrant sauce and heaps of buttery mash.

Allowing 250g - 300g per person, this joint will serve 3-4 people. Please be aware that our game may contain traces of shot. We guarantee this will have 3 days, including delivery day, before its expiry date. Don't forget this can also be frozen.
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Producer

Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, and rabbit that are all raised to the highest welfare and all roam the land freely. It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children." They sell game locally at farmer's markets and to some of the country's top restaurants.

Ingredients & allergens

Wild Venison (100%). Please be aware that our game may contain traces of shot.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 434.0 Energy (kcal): 102.0 Protein (g): 22.8 Carbohydrate (g): 0.6 Fat (g): 0.9, of which saturates (g): 0.4 Salt (g): 0.2

Storage & prep

Keep chilled. Once opened keep refrigerated and use within 1 day. We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our fish and meat can be frozen unless otherwise stated. If freezing, please do so within 2 days of delivery and use within 3 months.

To cook remove outer packaging and prepare as required.

Turn it into one of these

Smokin' Hot Sauce Venison Haunch
Smokin' Hot Sauce Venison Haunch
Cooking time
45 mins
Serves
4 people
vegetarian
Barbecued Venison with Plum & Thyme Sauce
Barbecued Venison with Plum & Thyme Sauce
Cooking time
50 mins
Serves
4 people
vegetarian

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