Enjoy these extra-thick Wild Sockeye Salmon Fillets from The Fish Society – prized for their deep colour, robust flavour and satisfying bite. Cut into generous fillet steaks, they’re a confident choice for simple cooking that lets great fish shine.

What makes me special?

- Extra-thick fillet steaks. Prime cuts that hold their shape beautifully when cooked, giving a firm, satisfying texture.
- Rich, distinctive flavour. Wild sockeye salmon is known for its bold taste and naturally deep colour.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Prepared with care. Handled by The Fish Society, specialists in sourcing and preparing high-quality seafood.
- Simple to cook. Ideal for pan-frying, roasting or grilling.
- Flexible for meals. Works just as well for a quick midweek supper as it does for a more considered weekend dish.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.