For those who like their herbs with a bit of a wild side, Sea Purslane is just the ticket. Foraged from the English coast where it grows naturally, its plump green leaves have a mouth-watering saltiness which makes it an excellent choice for pairing with seafood and including in seaside-inspired salads. It can also be chopped up in sauces for a healthier alternative to table salt.
It should be noted that this is a wild plant, so cannot be certified as organic. It is however harvested with sustainability in mind and with the utmost respect for the environment.
Read more
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don’t forget to wash your fruit and veg before use.