Please be aware that our game may contain traces of shot, including lead.
Muntjac might not be something you're familiar with, but this species of deer, while small in size, packs a deep rich flavour. You won't want to roast this lovely tender saddle for long, you'll want the muntjac nice and pink (rule of thumb is 10 minutes per 500g, so a few minutes less here), and once on the table you'll be having yourself the gamiest party around.
Read more
Producer
Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, and rabbit that are all raised to the highest welfare and all roam the land freely. It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children." They sell game locally at farmer's markets and to some of the country's top restaurants.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 449 Energy (kcal): 106 Fat (g): 1.4 of which saturates (g): 0 Carbohydrate (g): 0 of which sugars (g): 0 Fibre (g): 0 Protein (g): 23.4 Salt (g): 0
Ingredients & allergens
100% wild muntjac. Please be aware that our game may contain traces of shot, including lead.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Chilled, less than 3C, once opened keep refritgerated and use within 1 day. Remove all outer packaging, prepare as required. Suitable for home freezing. Freeze witin 2 days of delivery and use within 3 months
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA