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Sustainably foraged from the British coastline. A bold flavour with notes of aniseed. Perfect for seafood dishes.
What makes me special?
- Salty with an aromatic flavour, similar to parsley or fennel
- Grows wild in rocky, coastal areas of the UK
- A different variety from the more widely-known Marsh Samphire
- Boil yours in 3 to 4 inches of water and add butter and lemon juice, to create a delicious side dish to serve with fish
- Use as a herb or garnish in salads and coleslaw
- Country of Origin – UK
- Class – Minimum Class 2
Wash before use
What makes me special?
- Salty with an aromatic flavour, similar to parsley or fennel
- Grows wild in rocky, coastal areas of the UK
- A different variety from the more widely-known Marsh Samphire
- Boil yours in 3 to 4 inches of water and add butter and lemon juice, to create a delicious side dish to serve with fish
- Use as a herb or garnish in salads and coleslaw
- Country of Origin – UK
- Class – Minimum Class 2
Wash before use