Wild Rock Samphire (100g)

(£4.15 per 100g)
Vegan wild

Sustainably foraged from the British coastline. A bold flavour with notes of aniseed. Perfect for seafood dishes.

What makes me special?

- Salty with an aromatic flavour, similar to parsley or fennel
- Grows wild in rocky, coastal areas of the UK
- A different variety from the more widely-known Marsh Samphire
- Boil yours in 3 to 4 inches of water and add butter and lemon juice, to create a delicious side dish to serve with fish
- Use as a herb or garnish in salads and coleslaw
- Country of Origin – UK Class – Minimum Class 2

Wash before use.
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Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Some find this mineral-rich sea vegetable to have an intense taste, smell or aftertaste sometimes akin to petrol or tea-tree oil. The intensity dissipates a little once cooked, we wouldn’t advise eating this raw unless you're a hardened rock samphire scoffer! Plunge into boiling water for 3 mins, dress with butter or oil and serve alongside fish or roasted veg. You'll find a little goes a long way, use as a garnish or it can overpower your dish.
Remember to wash all fruits & veggies before eating

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