Discover Wild Icelandic Cod Liver from iCan – a silky smooth delicacy cooked and tinned in its own rich oil for exceptional flavour.

What makes me special?

- Silky, melt-in-the-mouth texture. Naturally tender, creamy and rich.
- Deep, savoury flavour. Cooked and tinned in its own oil, giving you a full, rounded flavour and nutrient-rich oil that’s just as good as the liver itself.
- Versatile and effortless. Enjoy straight from the tin, or grate over lemon zest, fresh dill and spring onion and serve as a spread you can eat in seconds.
- Nutrient powerhouse. High in Omega-3 fatty acids and a source of vitamins A and D.
- Wild-caught provenance. Made exclusively from sustainable Icelandic cod, fished from the pristine Atlantic waters off the Icelandic coast, where cod liver is celebrated as part of the local cuisine.
- Naturally simple. With no unnecessary ingredients.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.