Wild Haddock & Sweet Potato Fish Cakes with Mint Pea Purée (320g)
Après Food
£8.75
(£2.73 per 100g)
Unavailable
Fresh and delicately flavoured, these organic Wild Haddock & Sweet Potato Fish Cakes by our friends at Après Food are perfect for quick dinners or deliciously light lunches.
You won’t find bready, deep-fried coatings here – with just the fine flake of wild haddock and a soft smack of nutty sweet potato, the fishcakes are bound by homemade tomato ketchup and served with fresh mint pea purée. With a slightly tangy dill sauce centre, pair these fishcakes with a spinach, fresh cucumber and sundried tomato salad for a delicious midweek meal.
You won’t find bready, deep-fried coatings here – with just the fine flake of wild haddock and a soft smack of nutty sweet potato, the fishcakes are bound by homemade tomato ketchup and served with fresh mint pea purée. With a slightly tangy dill sauce centre, pair these fishcakes with a spinach, fresh cucumber and sundried tomato salad for a delicious midweek meal.
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Producer
Producer
Après Food are on a mission to prove that convenient food doesn’t have to come with compromise. They use wholesome, organic ingredients to prepare restaurant-quality meals that are packed with goodness. Their team of expert chefs and nutritional therapists aim to take the hassle out of healthy eating and bring flavour back into busy lives.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 509
Energy (kcal): 121
Fat (g): 6.4
of which saturates (g): 0.8
Carbohydrate (g): 10.9
of which sugars (g): 3.1
Fibre (g): 2.3
Protein (g): 4.8
Salt (g): 0.4
Energy (kJ): 509
Energy (kcal): 121
Fat (g): 6.4
of which saturates (g): 0.8
Carbohydrate (g): 10.9
of which sugars (g): 3.1
Fibre (g): 2.3
Protein (g): 4.8
Salt (g): 0.4
Ingredients & allergens
Ingredients & allergens
Wild haddock fishcakes (fish) (65.8%) (ingredients: white potato*, wild haddock (fish) (19.4%), sweet potato*, ketchup* (ingredients: tinned tomato* (43%), onion*, coconut sugar*, apple cider vinegar*, celery*, ginger*, fresh garlic*, coriander seeds*, basil*, thai red chillies*, coconut oil*, pink himalayan salt, bay leaf*, cloves*, black pepper*), anchovies (fish) (ingredients: anchovies (fish) (engraulis encrasicholus) (53.5%), organic extra virgin olive oil* (46%), salt), english mustard*, pink himalayan salt, lemon zest*) , pea puree* (26.6%) (ingredients: peas* (76.3%), onions*, mint* (0.3%), pink himalayan salt, lemon juice*), dill sauce* (6.3%) (ingredients: plant based mayonnaise* (ingredients: water, sunflower oil*, apple vinegar*, rice starch*, mustard seeds*, agave*, sea salt, thickener: xanthan gum, guar gum*, citric acid), gherkins*, dill* (4.7%)), fresh dill*, fresh parsley*, extra virgin olive oil*, lemon juice*.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Nuts and Sesame.
*= produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Nuts and Sesame.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Chilled: keep refrigerated below 4°C and consume by the Use By Date - see side of sleeve.