Wild Garlic, Organic (100g)
£4.00
(40p per 10g)
Unavailable
Why?
This Wild Garlic is grown on the margins of Richard Rowan's organic farmlands. Bright green and deliciously fragrant. Signalling the start of spring.
What makes me special?
- Incredible aroma, with a more subtle taste than the garlic bulb
- Sometimes sports little white flowers (try yours as a garnish)
- Perfect for pesto, soups and other sauces
- Or try blending into butter to spread on a speedy garlic bread
- Country of Origin – UK Class - Minimum Class 2
We advise all customers to check their food products, especially wild grown, to ensure there are no other species of plants, edible or non-edible within the wild garlic before consumption
What makes me special?
- Incredible aroma, with a more subtle taste than the garlic bulb
- Sometimes sports little white flowers (try yours as a garnish)
- Perfect for pesto, soups and other sauces
- Or try blending into butter to spread on a speedy garlic bread
- Country of Origin – UK Class - Minimum Class 2
We advise all customers to check their food products, especially wild grown, to ensure there are no other species of plants, edible or non-edible within the wild garlic before consumption
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Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
We advise all customers to check their food products especially wild grown, to ensure there are no other species of plants, edible or non-edible within the wild garlic before consumption
We advise all customers to check their food products especially wild grown, to ensure there are no other species of plants, edible or non-edible within the wild garlic before consumption
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
The big green leaves don't look like your usual garlic bulb, but they certainly taste like it. It's perfect whizzed in a pesto, or scattered over dishes as a garlicky garnish.
Slice the leaves up and use to top off your plate, or toss in at the end of a stir fry, soup or stew.
Don't forget to wash your fruit and veg before use.
Slice the leaves up and use to top off your plate, or toss in at the end of a stir fry, soup or stew.
Don't forget to wash your fruit and veg before use.