Deeply flavoursome and umami packed. These Miso Marinated Wild Black Cod come from our friends at The Fish Society.
What makes me special?
- Sustainably caught, Wild Black Cod sourced from responsible fisheries in Alaska and Canada - Marinated in a rich, deeply savoury miso glaze - With a delicate, buttery texture that melts in your mouth - Simply grill for 6-8 minutes on a high heat and serve alongside roasted root vegetables - Delivered sustainably to your door, with zero air miles and zero pointless plastic
Caution: Although every care has been taken to remove bones, some may remain.
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Producer
Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 973 Energy (kcal): 234 Fat (g): 16.9 of which saturates (g): 4.2 Carbohydrate (g): 9.2 of which sugars (g): 9.2 Fibre (g): 0.1 Protein (g): 11.3 Salt (g): 0.97
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Chilled 0c-5c. Cook through until piping hot. Once opened, consume within 24 hours. Previously frozen. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Nylon (Recyclable - Check local facilities) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Contains BPA: No