Equinox’s refreshing and reinvigorating green tea kombucha, tumbled with hibiscus, rosehip and wild bilberry. For a fruity twist on their classic bubbly tonic that’s as virtuously vegan and gluten-free as their other flavours, this is one very, berry hip tipple.
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Producer
After discovering Kombucha while backpacking around Asia, Equinox began with a couple of mates brewing in a spare bedroom in a little town in Yorkshire. Small beginnings, certainly, yet they were definitely onto something. Everyone who had a sip fell head over heels. So they made more and more and soon everyone wanted a little "Elixir of Life". They even won Best Vegan Drink at Vegfest 2014! And Equinox really believe in giving back, their charity chapter, The Flower of Life foundation, has pledged 50% of all their future profits to local and global humanitarian and conservation projects. Namaste.
Ingredients & allergens
Spring Water, Raw Cane Sugar*, Chun-Mee Green Tea*, Hibiscus*, Liquorice Root*, Rosehip*, Nettle*, Pineapple*, Natural Flavour, Bilberry*, Kombucha Culture*
*= Produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 61 Energy (kcal): 14 Protein (g): 0.1 Carbohydrate (g): 3.5 of which sugars (g): 3.2 Fat (g): 0.1 of which saturates (g): 0.1 Salt (g): 0.0
Storage & prep
Keep refrigerated to avoid over fermentation.
Packaging
Food contact material: Aluminium can (Recyclable) Contains BPA: No