Wild Alaskan Sockeye Salmon, pack of 2/3 (260g) | Abel & Cole
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wild alaskan sockeye salmon pack of 2
Wild Alaskan Sockeye Salmon, Sole of Discretion (220g)
wild alaskan sockeye salmon pack of 2
Wild Alaskan Sockeye Salmon, Sole of Discretion (220g)

Wild Alaskan Sockeye Salmon, Sole of Discretion (220g)

£13.75
(£6.25 per 100g)
wild Previously Frozen mcs-2-rating
Sold out
Our Wild Alaskan Sockeye Salmon is sustainably caught from the frosty river mouths of Alaska. Wild Alaskan salmon has a less oily texture than the farmed alternative because it’s constantly swimming and migrating over long distances, which makes its meat wonderfully firm. You’ll find its deep, rich orange colour is quite different to farmed salmon too, as this salmon feeds freely on shrimp in the open waters. Bake or pan fry your salmon until pink to experience the incredible flavour and texture of wild sockeye in all its splendour. This wild Alaskan salmon is static gill nets and has an MCS rating of 2.

A little note: We’ll be getting wild salmon in on just Fridays and Tuesdays, with a 7-day shelf-life. Wednesday customers will therefore get a minimum of 2 days shelf-life, as opposed to the usual 3. All other customers will get the 3 days of shelf-life. The fishery is highly regulated and this salmon is harvested once a year during a very short season. It is brought ashore and frozen incredibly quickly to ensure the quality is preserved. Caution: Although every care has been taken to remove bones, some may remain.
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Producer

Sole of Discretion is an initiative that predominantly supports small-scale British fishers who fish ethically, sustainably and responsibly. Their methods have much less impact on the sea bed, using only static nets and hand lines, from smaller boats, and they truly care about the quality of their catch. Sole of Discretion will always agree a payment in advance with their fishers, which means that no matter the market conditions, fishers can always rely on being paid fairly.

Ingredients & allergens

Sockeye salmon [fish]

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustaceans and molluscs.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 762
Energy (kcal): 182
Protein (g): 25.4
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 8.1
of which saturates (g): 1.3
Salt (g): 7.7

Storage & prep

Previously frozen and defrosted under controlled conditions
Store below 4°C. For best results, preheat the oven to 170°C. Drizze with olive oil, season with salt & pepper and place in an oven proof dish. Cover with foil and bake for 15-18 min. the center is best left just a little bit pink. Alternatively, grill on a medium heat for 5-7 min. The salmon will have been previously frozen during processing in Alaska, and shipped to Europe in freezer sea containers. Not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - HDPE, non-black (Widely recyclable)
Labels: PP film with pearlised shade, clear, permanet adhesive
Contais BPA: No

Turn it into one of these

Butter Roast Sockeye Salmon with Lemon, Caper & Parsley
Butter Roast Sockeye Salmon with Lemon, Caper & Parsley
Cooking time
15 mins
Serves
2 people
Gluten-free diets

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