Wild Alaskan Pink Salmon (260g)
Sole of Discretion
£10.95
(£4.21 per 100g)
Unavailable
Why?
For salmon with a lighter, more delicate flavour, Sole of Discretion’s Wild Alaskan Pink Salmon can’t be beaten. This rosy-pink fish is caught wild in Alaska’s Bristol Bay with static gill nets where the fishers uniquely freeze their catch just hours after it leaves the water. In doing so, they capture the freshness and preserve the milder flavour perfectly so that you can enjoy this unique taste in your favourite roasted and grilled salmon recipes. Serve up this fresh-tasting fish for a dinner as colourful as it is delectable. Caution: Although every care has been taken to remove bones, some may remain.
Read more
Producer
Producer
Sole of Discretion is an initiative that predominantly supports small-scale British fishers who fish ethically, sustainably and responsibly. Their methods have much less impact on the sea bed, using only static nets and hand lines, from smaller boats, and they truly care about the quality of their catch. Sole of Discretion will always agree a payment in advance with their fishers, which means that no matter the market conditions, fishers can always rely on being paid fairly.
Ingredients & allergens
Ingredients & allergens
Pink Salmon (Fish)
May contain traces of crustaceans and molluscs.
Caution: Although every care has been taken to remove bones, some may remain
May contain traces of crustaceans and molluscs.
Caution: Although every care has been taken to remove bones, some may remain
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Previously frozen and defrosted under controlled conditions
This fish has been previously frozen, and as such is not suitable for re-freezing. Store refrigerated at <4°C.
For best results, drizze the skin with olive oil, season with salt & pepper and place under a medium to high grill, skin side up. Grill for 5-6 minutes.
This fish has been previously frozen, and as such is not suitable for re-freezing. Store refrigerated at <4°C.
For best results, drizze the skin with olive oil, season with salt & pepper and place under a medium to high grill, skin side up. Grill for 5-6 minutes.
Packaging
Packaging
Food contact material: Virgin Food Grade Plastic (Recyclable)
Sleeves/wraps/seals: Soak pad (Not suitable for recycling)
Contains BPA: No
Sleeves/wraps/seals: Soak pad (Not suitable for recycling)
Contains BPA: No