Udon Noodles, Organic, Clearspring (200g)

£2.80 £3.50
(£1.75 per 100g)
Organic Vegan

20% off

Perfect for whipping up a speedy supper, these quick-to-cook, egg-free, organic wide Udon noodles are super satisfying and really rather versatile. Whether you throw them in a broth, a delicious stir fry or a salad, these noodles from Clearspring can be used in creative dishes all year round.

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A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Ingredients & allergens

Wheat Flour* (98%), Sea Salt.

*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1454
Energy (kcal): 343
Fat (g): 1.3
of which saturates (g): 0.3
Carbohydrate (g): 68.0
of which sugars (g): 4.9
Fibre (g): 3.4
Protein (g): 13.0
Salt (g): 1.80

Storage & prep

Store in a cool, dry place.
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.


Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No

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