Wide Udon Noodles, Organic, Clearspring (200g)

Wide Udon Noodles, Organic, Clearspring (200g)

£2.90
(£1.45 per 100g)
Organic Vegan

-
1
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Perfect for whipping up a speedy supper, these quick-to-cook, egg-free, organic wide Udon noodles are super satisfying and really rather versatile. Whether you throw them in a broth, a delicious stir fry or a salad, these noodles from Clearspring can be used in creative dishes all year round.

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Producer

A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.

Ingredients & allergens

Wheat flour* (86%), water, sea salt. *Organically grown.

* = produced to organic standards

For allergens including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1481
Energy (kcal): 354
Protein (g): 14
Carbohydrate (g): 66
of which sugars (g): 1.1
Fat (g): 2.1
of which saturates (g): 0.4
Salt (g): 1.9

Storage & prep

Dark and dry place at ambient temperature (between 10°C and 25°C)

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

Packaging

Food contact material: OPP (orientated polypropylene) and CPP (cast polypropylene) - (Recyclable)
Contains BPA: No

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