Wholemeal Spelt Flour, Organic, Doves Farm (1kg) | Abel & Cole

Wholemeal Spelt Flour, Organic, Doves Farm (1kg)

(27.5p per 100g)
Organic Vegan

An ancient relative of modern wheat, spelt grain (triticum speltum, say that three times quickly) was grown by the Romans. All the flavour of 100% wholemeal spelt flour bakes a delicious, traditional ‘proper’ loaf.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

Spelt flour* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1,400.0 Energy (kcal): 330.0 Protein (g): 13.3 Carbohydrate (g): 63.6 Fat (g): 2.5

Storage & prep

Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight.

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