Wholemeal Spelt Flour (1kg)
Doves Farm
£2.75
(27.5p per 100g)
Unavailable
An ancient relative of modern wheat, spelt grain (triticum speltum, say that three times quickly) was grown by the Romans. All the flavour of 100% wholemeal spelt flour bakes a delicious, traditional ‘proper’ loaf.
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Producer
Producer
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product.
Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,400.0
Energy (kcal): 330.0
Protein (g): 13.3
Carbohydrate (g): 63.6
Fat (g): 2.5
Ingredients & allergens
Ingredients & allergens
Spelt flour*
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Lid/Cap: PlasticContais BPA: No - does not contain BPA