Soft, nourishing and delicious. These organic Wholemeal Bagels have been made by our friends at The Bagel Bakery.
What makes me special?
- Hand rolled by master bakers and expertly crafted for a firm crust and soft middle - Made using top-quality, organic ingredients - Perfect for a quick, delicious lunch or nourishing breakfast - Slice and fill with soft cheese and smoked salmon or dry cured hams - Delivered sustainably to your door, with zero air miles
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Producer
The master bakers at The Bagel Bakery pride themselves on using only the finest ingredients and choosing natural and organic wherever possible. Their signature, authentic bagels are made following a method that has remained unchanged for 30 years. Each bagel is hand formed and refrigerated for 24 hours, before being boiled and baked on wooden paddles, to create a firm outer crust and a soft, slightly chewy middle.
Whether you choose The Bagel Bakery’s bread or bagel for your next breakfast, every bite will be free from any preservatives and additives.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1083 Energy (kcal): 255 Fat (g): 1.1 of which saturates (g): 0.2 Carbohydrate (g): 54.1 of which sugars (g): 6.2 Fibre (g): 4.8 Protein (g): 7.9 Salt (g): 0.80
Ingredients & allergens
Wholemeal Wheat Flour*, White Wheat Flour* (Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Sugar*, Malted Barley Flour*, Salt, Yeast.. May contain traces of sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep airtight and in a cool dry place.
Suitable for home freezing. If freezing, we recommend doing so on the day of purchase for up to 3 months. Slice the bagel in half and when needed, simply take them out and pop them straight in the toaster or oven - no need to defrost.