Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)

Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)

£3.80
(38p per 100g)
Organic Vegan plasticfree

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1
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From your Victoria Sponges to your sourdoughs and scones – every great bake starts with a cup or two of flour. So give your bake the best possible start with Sharpham Park’s organic Wholegrain Spelt Flour. Spelt is an ancient grain with a delicious, nutty taste that adds a great depth of flavour to your baking. Sharpham Park grow their spelt in fields with wide margins that act as a haven for wildlife, including bees, ladybirds and hares.
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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.

Ingredients & allergens

Wholegrain Spelt (Wheat) Flour*

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1434
Energy (kcal): 340
Protein (g): 11.9
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 3.1
of which saturates (g): 0.9
Salt (g): 0.0

Storage & prep

Store in cool dry place. Use in home baking.

Packaging

Food contact material: Paper (Recyclable - Check local facilities)
Contains BPA: No

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