Wholegrain Spelt Flour (1kg)
Sharpham Park
£3.80
(38p per 100g)
Unavailable
From your Victoria Sponges to your sourdoughs and scones – every great bake starts with a cup or two of flour. So give your bake the best possible start with Sharpham Park’s organic Wholegrain Spelt Flour. Spelt is an ancient grain with a delicious, nutty taste that adds a great depth of flavour to your baking. Sharpham Park grow their spelt in fields with wide margins that act as a haven for wildlife, including bees, ladybirds and hares.
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Producer
Producer
Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1434
Energy (kcal): 340
Protein (g): 11.9
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 3.1
of which saturates (g): 0.9
Salt (g): 0.0
Energy (kJ): 1434
Energy (kcal): 340
Protein (g): 11.9
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 3.1
of which saturates (g): 0.9
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
Wholegrain Spelt (Wheat) Flour*
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in cool dry place. Use in home baking.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA