Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)

Wholegrain Spelt Flour, Organic, Sharpham Park (1kg)

(38p per 100g)
Organic Vegan plasticfree

From your Victoria Sponges to your sourdoughs and scones – every great bake starts with a cup or two of flour. So give your bake the best possible start with Sharpham Park’s organic Wholegrain Spelt Flour. Spelt is an ancient grain with a delicious, nutty taste that adds a great depth of flavour to your baking. Sharpham Park grow their spelt in fields with wide margins that act as a haven for wildlife, including bees, ladybirds and hares.
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Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.

Ingredients & allergens

Wholegrain Spelt (Wheat) Flour*

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1434
Energy (kcal): 340
Protein (g): 11.9
Carbohydrate (g): 60.0
of which sugars (g): 2.6
Fat (g): 3.1
of which saturates (g): 0.9
Salt (g): 0.0

Storage & prep

Store in cool dry place. Use in home baking.


Food contact material: Paper (Recyclable - Check local facilities)
Contains BPA: No

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