Discover this organic Wholegrain Dark Sourdough from Zeit für Brot. A deeply flavourful loaf made from coarsely ground rye grain. Dense, satisfying and rich with earthy character, it's enhanced with fermented cocoa and barley malt for a subtle sweetness that makes every slice something special.
What makes me special?
- Rich rye flavour. This sourdough delivers full-bodied, earthy notes with a pleasantly clean finish. - Subtle cocoa depth. Fermented cocoa brings an extra layer of richness that complements the robust rye perfectly. - Dense and satisfying. Made from wholegrain rye, this loaf has a moist, firm crumb that slices beautifully. - Naturally vegan. Suitable for both vegetarians and vegans. - Perfect for open sandwiches. Try thick slices topped with cheese, pickles or smoked fish. - Made without palm oil. Just carefully chosen organic ingredients and plenty of flavour. - Crafted by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Producer
Born in Germany in 2009, Zeit für Brot are craft bakers devoted to the simple idea that great bread takes time. Every loaf, pastry and bun is baked by hand using organic ingredients, with quality and care at the heart of everything they do. Their bakers work through long fermentation processes to bring out the best flavour and texture in each bake, from crusty sourdoughs to their much-loved cinnamon rolls. Now baking day and night in Islington, they celebrate traditional breadmaking and create food that feels as joyful as it is delicious.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 992 Energy (kcal): 236 Fat (g): 6.7 of which saturates (g): 0.86 Carbohydrate (g): 33.5 of which sugars (g): 3.99 Fibre (g): 8.6 Protein (g): 6.26 Salt (g): 0.41
Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.