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With roots set firmly in the Italian countryside, Crosta & Mollica was founded by James, who worked for a company that imported Italian fruit. He travelled from region to region, meeting fruit farmers and their families, and saw how much love Italians put into crafting what they eat. Eleven years later, James and his team are still criss-crossing Italy in search of the most delicious, artisanal specialities that the country has to offer. Regional Italian food is James’ passion, and his mission is to bring these incredible delicacies to the tables of people everywhere.
Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1317
Energy (kcal): 314
Fat (g): 10.5
of which saturates (g): 2.1
Carbohydrate (g): 44.0
of which sugars (g): 1.1
Fibre (g): 6.2
Protein (g): 7.9
Salt (g): 1.50
Once opened store in an airtight container in a cool dry place and use within 3 days from opening.
Place in a hot dry frying pan - 1 minute per side or heat in a preheated oven at 180C for 3 minutes. Fill and fold.
Food contact material: Plastic - EVOH (Not Currently Recyclable)
Contains BPA: No